Today’s Bento Recipe
ãScrambled BeefãThe trick is to use miso. Can also use other meat, like a chicken and pork.
*Ingredients*
300g)10 1/2 oz ground beef, 1 nub ginger â 1tbsp each soy sauce, sake, miso / 2 tbsp mirin
1. Mince ginger.
2. Add beef to a teflon pan. Place over heat and scramble until crumbled into small pellets.
3. Add mixture â and stir to coat.
4. Once most of the liquid has boiled off and let cool.
ïŒom's ããã¡Cafe 